When it is the time for Halloween celebrations, the first thing that comes in our mind is undoubtedly the yummy horrific food that only our tongues would love. It is during this period, when magazines and newspapers are all flooded with distinctive kinds of Halloween food recipes. Read further to explore information about Halloween recipies.
 Cheese Pumpkins Recipe
When the talk is about Halloween feast, one name that deserves a special mention is cheese pumpkins recipe. As far as the nutritional value of easy cheese pumpkins receipe is concerned, it contains 60 calories, 4 g fats, 15 mg cholesterol, 270 mg sodium, 3 g carbohydrates and 3 g proteins. Here are the steps as to how to make the receipe of cheese pumpkins…
Ingredients:
* 8 tablespoons smoked Cheddar cold pack cheese food (from 8-ounce container), well chilled
* 2 teaspoons finely chopped peanuts
* 4 butter-flavored pretzel spindles or sticks, broken in half
* 16 tiny pieces fresh parsley leaves
Method:
* Line waxed paper on a small serving plate. Roll each level tablespoon cold pack cheese food into a ball and arrange on waxed paper-lined serving plate.
* Now refrigerate the prepared cheese balls for about 10-15 minutes.
* So as to give the cheese balls the appearance of pumpkins, draw ridges around balls using toothpick.
* Dip bottoms of cheese balls in chopped peanuts.
* For making the pumpkin stems, insert pretzel halves into cheese balls.
* For making leaves, decorate with parsley and your mouthwatering cheese pumpkins dish is ready to beautify your dining table.
Spiced Bat Wings Recipe
In the reservoir of Halloween all time favorite dishes, it is the spiced bat wings recipe that has been sailing smoothly. Talking about the nutritional value of spiced bat wings dish, it contains about 110 calories, 7-gram fats, 30 mg cholesterol, 65 mg sodium, 2 g carbohydrates and 7 g proteins. Here are the steps as to how to make the receipe of spiced bat wings
Ingredients:
* 4 teaspoons curry powder
* 2 teaspoons ground ginger
* 1-teaspoon ground cinnamon
* 1/4-teaspoon salt
* 2 pounds (20 to 24) chicken wing drummettes
* 3 tablespoons LAND O LAKES® Butter, melted
* 1-cup mango chutney
Method:
* Take large size resalable plastic food storage bag and put curry powder, ginger, cinnamon and salt in it. Also add chicken and now seal the bag.
* The next step in the preparation consists of shaking the bag properly, so as to make sure that the chicken is uniformly coated with spices.
* Now refrigerate the marinated chicken for at least 3 hours or overnight.
* Take the oven and heat it at a temperature of 350°F. Place chicken on aluminum foil-lined on a 15x10x1-inch jellyroll pan. Drizzle with butter.
* Now bake the chicken for about half an hour or till the chicken turns golden brown and your easy spicy bat wings receipe is ready. Enjoy this yummy dish with mango chutney.
Graveyard Crunch Halloween Recipe
To give a warm welcome to good spirits, a great idea is to prepare the graveyard crunch recipe for Halloween. It not only makes an excellent dish, but is healthy too. Talking about the nutritional value of easy graveyard crunch receipe, it contains 220 calories, 8 g fats, 5 mg cholesterol, 135 mg sodium, 35 g carbohydrates, 1 g dietary fiber, 26 g sugars and 3 g proteins.
Here are the steps as to how to make the receipe of graveyard crunch, so check it out:
Ingredients:
* 1/4 cup maple-flavored or pancake syrup
* 2 tablespoons butter or margarine
* 1/4-teaspoon ground cinnamon
* 4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles Cereal
* 1 cup Planters Dry Roasted Peanuts
* 2 cups Jet-Puffed Miniature Marshmallows
* 1-cup candy corn
* 1 cup candy-coated chocolate pieces
Method:
* Preheat oven at a temperature of 300°F.
* Take a microwave bowl and put maple-flavored or pancake syrup, butter and cinnamon in it. Now mix well.
* Microwave on High 1 minute; stir until butter is completely melted. Add cereal and peanuts to it and mix lightly.
* Spread the entire mixture in a slightly greased 15 x 10 x 1-inch baking pan.
* Bake the mixture for about half an hour and keep stirring after every 15 minutes. Thereafter, let the mixture cool down completely.
* Cut it into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.
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